Buying British

As the world struggles through a recession, there are some British brands which have stood the test of time and lasted successfully, becoming...

The Renaissance of British Pies and Pasties Pies and pasties are both staple meals and gourmet cuisine in Britain and both are undergoing...

British school dinners have traditionally had a bit of a bad reputation. Despite the fact that having food available at school is a good thing for...

Food labelling is the main way a consumer has to check what the food item they are buying is made of and its country of origin. Examine the food...

The campaign to support buying British produce and in turn to support British produce suppliers, is a relatively recent phenomenon. It has partly...

Britain annually produces a great range of fruits and vegetables and with the growing return to more sustainable and organic farming methods, the...

The rise of gourmet cuisine in the UK has given rise to the new phenomenon of restaurant managers and chefs deciding to use only UK or locally...

Ever since Mrs Beeton published her now legendary 'Book of household management' in 1861 (now referred to as 'Mrs Beeton's Cookbook') Britain and...

Cooking in Britain is undergoing a huge renaissance in popularity. This is partly to do with the growing awareness of buying and cooking with local...

What are the traditional British drinks and why have we taken particular beverages to our heart and not others? What is it about this Island-race,...

Britain has a reputation for a diet of solid, simple food - food that fits and feeds both the working man, and the nobility. As every worldwide...

Britain definitely has a culture of a sweet tooth. Sugar is common both as an additive to foods, as a central component of foods, and in other forms,...