Organic Food

There is a strong movement amongst consumers these days that buying organic food is the most important health issue of the day. A shopper interviewed for this article, when asked why she chose ...

Organic beef – just like organic poultry – is reared from an early age and is reared in conditions conducive to how the animals would live if they were being kept for the purposes of milk ...

In recent months there has been a lot of publicity in the media about the manner in which poultry is farmed in the United Kingdom. The emphasis of this media interest is centred on how the poultry ...

Nowadays with the emphasis shifting more towards healthy eating and more away from the notion that food has to be fast, many people are taking to growing their own vegetables. It is a practice that ...

Can supermarkets really be organic? Traditionally supermarkets have not been great places to buy organic, locally grown produce. The big supermarket chains operate on a cost-economy basis, with ...

What is the Organic Directory? The Organic Directory is a project devised and run by the Soil Association, Britain's leading NGO (non-Governmental Organisation) that campaigns for organic food, ...

Organic food is that which is grown or produced without the use of pesticides, herbicides, or any other additive or so-called food enhancer. As nature intended food to be grown, or as food has been ...

Organic food does often cost more than regular food that is produced non-organically. Sometimes it can cost up to 50% more in the case of early summer fruit and vegetables, sometimes it only costs ...