Gordon Brown's Filo Pastry Parcels - British or Not?

From time to time we make comments to the press and the Daily Sport contacted us with a slightly unusual request..

The All Saints Parish Church in Ilkley, West Yorkshire wrote to around 100 high profile people requesting that they submit recipes for their favourite dishes. In all 97 'celebrities' submitted a recipe which were compiled into the Saints and Celebrities Cookbook.

The simplest was two pieces of toast by the Bishop of Woolich, Colin Buchanan. Most interestingly the PM, Mr Gordon Brown sent in a recipe for a vegetable and mozzarella parcel.

The Daily Sport, a good pie eating bunch, thought that the PM should have chosen a traditional British pie dish and duly went on to report the fact in their very unique style. They asked us for a comment and, in the spirit of 'CHOOSING BRITISH' we duly obliged. You can read the article below:

And to a degree you have to see their point! We have a great cheese industry and some truly great pie makers. Anyhow you can make your own mind up - maybe try making the recipe below and see how you get on and if you think it's in the spirit of 'choosing British' and whether our PM should have chosen something more traditional and British.

To make Gordon Brown’s Vegetable and mozzarella parcels, follow the recipe below:

Ingredients:

• 1 packet filo pastry
• Olive oil
• 1 crushed clove of garlic
• 1 courgette
• 1 of each colour of pepper
• 1 red onion
• 250g mushrooms
• 8 cherry tomatoes
• 2 sprigs of basil
• 200ml passata
• 1 buffalo mozzarella

Method:

1. Cut all the vegetables into small pieces.
2. Cook the onion, peppers and courgettes in olive oil with the garlic until soft.
3. Add the cherry tomatoes and mushrooms.
4. Stir in enough of the passata to bind.
5. Leave to cool, add basil and torn pieces of mozzarella.
6. Lay out filo pastry in two layers (brushed with a little oil or melted butter between) and cut into squares.
7. Place a portion of the mixture in centre of each square and fold into parcels.
8. Brush with a little oil or melted butter and bake in a hot oven at 180C until golden.
9. Serve with a little of the tomato sauce.

Share and Enjoy (maybe with the Cabinet)